Diving in Calabria

If you like the idea of diving reefs, caves and vertical cliffs and exploring amazing wrecks, then Calabria is the place to go in Italy. This region in Southern Italy makes up the “toe of the boot” shape that Italy is known for, rests on the Tyrrhenian Sea, and Ionian Seas.

The capital of the region is Catanzaro, but the older and more well-known city, for divers especially, is Reggio Calabria at the very tip of the boot. Located on the strait between the Italian mainland and Sicily, it is known for its beautiful seaside areas, a mix of white-sand beaches and craggy coastline. Here there are strong currents but that ensures a diversity of marine animals thrive in these clear waters. There are also plenty of wrecks to explore and it’s possible to do shore dives right off the beach.

In Calabria you will also enjoy wonderful cuisine with meat and pasta dishes but the most interesting aspect of the Calabrian cuisine is their emphasis on preservation. They are known to pack meats and fish in olive oil and are famous for their cured sausages. Like most of Italy, the region has a rich wine tradition and locals believe Calabrian wines is the best in the world.

The descriptions provided here are intended as general information and personal experiences related to specific dive sites and locations and should not be construed as definitive advice or recommendations. Before diving, please confirm that diving is permitted at your chosen location, and comply with all relevant local laws, regulations, and posted signage. The responsibility for verifying the legality of the dive and assessing any associated risks rests entirely with you.