A large rock that develops from 38 meters to 52 meters. A 20 minutes or more dive, depending on the configuration and dive plan chosen by the divers. However, the dive is simple in execution as you have to circumnavigate the rock at different depths.

The dive takes place at a depth varying from 32 to 38 meters and is therefore reserved for DEEP Dive certified divers. The environment to be explored is full of colors and life.

Large rock with the top at 20 meters and reaches 30 meters depth in a southerly direction. To the north another inverted cone-shaped rock completes the underwater exploration area.

Shoal of the warehouse starts from 24 meters and reaches up to 30, large boulders scattered close to each other with dens and inlets, walls covered with sea daisies, a dive that can be adapted to all levels of experience of advanced divers.

In front of Savona LO SCALINO is a crest of rocks parallel to the coast starting from 16 m depth and reach 24 m. an excellent site for our open events. The ciliate runs for at least 120/150 m. with jagged rocks and full of dens, where we can have certainly unexpected encounters.

A beautiful vertical wall between 20 and 30 meters covered with yellow sea daisies, continuing towards the west the slope is very gentle, and leads us to another group of rocks that slopes with small jumps again towards 30 meters.

About 500 m. from the south side of the island of Bergeggi Marine Protected Area, we find 5 large rocks scattered on the seabed spaced by stretches of sand, the minimum depth is 42 m. and the maximum of 46 m. it is a dive in which the water is very often clean and sometimes we can find curren

As you enter this site you will find a steep slope of rocks reaching a maximum depth of 30 meters. This site is full of burrows and holes, ideal habitat for countless species of marine animals. A dive that never disappoints.

From here we enter the full protection zone of the Bergeggi MPA, a dive that develops to a maximum depth of 18 m with the wall on the left, we encounter a wall full of small burrows and a small inlet that often holds unexpected surprises.

In the bay of Noli, in Liguria, at eight meters of seabed, vegetables and aromatic herbs are grown in five underwater greenhouses anchored to the sandy seabed.