The France was a steam-powered paddlewheeler. She sank mysteriously one night in 1971.

The Sugar Loaf is a huge rock submerged between -15m and -27m. The site is quite extensive and its interest quite varied. There are rocks (large sugar loaf, small sugar loaf), some small wrecks (-15m, -30m, -32m...) not always easy to find...

One of the most beautiful dives on the Roc de Chère, a long cliff over 2km long that plunges into the lake between Menthon and Talloires. For experienced divers, a magnificent drop-off plunges to -47m, with a few burbot on the bottom.

Suitable for discovery dives (baptisms) or training dives in the 15 to 20m maximum zone. Not very interesting in terms of exploration...

Château de Duingt overlooks a magnificent, fairly smooth drop-off. You can easily find 45m if you go towards the middle of the lake, and you can see trees submerged at the bottom. Visibility can be good. Launching is from steps near the landing stage. Immersion takes place at the foot of the château.

Access is via steps to a small beach, which is potentially busy. The slope is steep and requires good stabilization. Pretty reliefs are visible, forming giant steps.

Launch from a galley beach. It's possible to take beginners with you, as long as you don't go all the way to the drop-off. The drop-off is vertical and descends to a depth of over 60m.

Access is via steps. Getting into the water can be slippery. The site descends steeply and reaches more than 60m. Visibility can be poor between 0 and 10m, but improves with depth. In the background, it is black but visible.

Nemo 33 Geneva diving pit! Ideal for perfecting all technical diving and freediving skills. Warm water at 33°C, with a work plateau at 5 m, then the pit up to 20 m. Ideal for taking your international diving license: Open Water Diver SSI.

Launching is from the steps near the parking lot. The bottom slopes gently down to a depth of around 6m. It then slopes down a little more steeply. A rowboat is located at a depth of around 5m, not in the harbor channel.